Fortyseven is featured in the upcoming Taschen book " The New York Times, 36 hours: 125 week ends in Europe
Chris Brady's Blog talks about Fortyseven!!!
July 15, 2012
"Customer Serve Us"
Most companies give the concept of customer service world-class rhetoric and mediocre implementation, at best. The attitude isn’t one of customer service, but rather of “customer serve us. Just the...
Terrazze Gourmet 2010 "Nonostante il suo stile contemporaneo si inserisce perfettamente nel contesto che lo Circonda...Dalla terrazza dell'ultimo piano potrete godere di una vista imperdibile sulla Roma Antica, ancor più suggestiva al tramonto o la sera, cenando al lume di candela..."
Roma Straordinaria 2011 "Eating at the Circus restaurant, the boast of Hotel fortyseven, is an experience that satisfies all the senses..."
"Una tappa culinaria che potremmo definire quasi un'esperienza multisensoriale..."
" There’s a certain anticipation as I walk into the Hotel Fortyseven and head straight for the elevator. Once up at the top, I’m welcomed in the the boutique hotel’s lushly landscaped penthouse floor. The first moment I walked out on the roofgarden, I gasped. I’ve been a Roman all my life, but didn’t imagine how perfect the breathtaking view over Piazza Petroselli could be from up here, nor how gorgeous the round Temple of Hercules, seen from above..."http://www.spottedbylocals.com/rome/circus-roof-garden/