Fortyseven Hotel - Descrizione della foto
The light, tasty dishes of the roof garden are studied and created by chef Vito Grippa.
At the Fortyseven Hotel’s Circus restaurant, he expresses all his sensitivity and fantasy to delight even the most demanding and delicate palates.
The chef says:
“…our cuisine is of evident Mediterranean style. We use only the best local products (DOP, IGP, etc..) to create fresh, light dishes using only ingredients that are in season and the best herbs and spices for a healthy and at the same time extremely tasty cuisine …”.
Come and try the chef’s mouth-watering creations..