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CIRCUS RESTAURANT AT THE ROOFTOP



The CIRCUS restaurant employs only the very best materials: prime cuts of meat, fresh fish of the Tyrrhenian and Mediterranean, all cooked according to typical local and Italian recipes and gastronomic traditions.

 
We give priority to zero km food products, a variety of early fruit and vegetables coming from the Lazio countryside. The mouth-watering desserts will tempt you to take a second helping.


Download  the menu (à la carte)*
 
*Menu items are subject to change
 
 
 
NEW YEAR'S EVE MENU 2015 - ON 31ST OF DECEMBER, BOOK IN ADVANCE YOUR TABLE WITH VIEW
 
 
 
 
 
 

 
 

Info & reservations:  guestrelation@fortysevenhotel.com
ph.. 0039 06/6787816